•  Capacity 11 x 1/1 GN
• Dimensions 1058(H) x 875(W) x 792(D)mm
• Material Stainless Steel
• Power Type 0.6kW, 230/240V, 2.7A
• Temperature Range 30°C to 250°C
• Voltage 230/240V
• Warranty 2 Years
• Weight 185 kg
• 11 x 1/1 GN tray capacity gas boiler Combi oven system
• ACS+ (Advanced Closed System +) operating modes: Steam, Combi-steam, Convection
• Crisp&Tasty - 5 moisture-removal settings
  BakePro - 5 levels of traditional baking
  HumidityPro - 5 humidity settings
  Controllable fan - 5 speed settings
• Steam mode: (30-130°C) with guaranteed steam saturation
  Combi-steam mode: (30-250°C) with automatic humidity adjustment
  Convection mode: (30-250°C) with optimised heat transfer
• easyDial digital display control panel
• ConvoClean fully automatic cleaning system
  HygienicCare
• The TriColor indicator ring on the control panel indicates the current operating status: yellow for "in preparation", red for "in progress" and green for "ready"
• USB port integrated in the control panel
• 99 cooking profiles containing up to 9 steps
• Steam generated by injecting water into the cooking chamber
• Multi-point core temperature sensor
  Door handle with safety latch and sure-shut function
• Right-hinged appliance door

Featuring an 11 tray capacity, the natural gas Convotherm 4 Combi Oven with Boiler System brings unrivalled capacity, control, power and precision to the professional kitchen. Using the innovative easyDial control system up to 99 cooking profiles can be easily programmed, meaning one-touch combination cooking is simple and requires minimal training. The Convotherm also features the ACS+ system, which ensures peak cooking performance of fish, cakes, meats and - all simultaneously with no flavour transfer. A fantastic quality combi steamer.